Scroll down the page for this week's menus.
If you would like to place an Order To Go, please call (304) 256-6853.
Tamarack’s Specialty Menu** Grill Features Chef's Special: Cornbread and Pecan Crusted Chicken Breast with Black Pepper Gravy. Served with Your Choice of Two Side Dishes.....$7.95 Pan-Fried Fillet of Grill Features Chef's Special: Braised Beef Sirloin with Sweet Onion Jus. Served with Your Choice of Two Side Dishes.....$5.95 Vegetarian Choice:
Tamarack’s Specialty Menu** Grill Features
Chef's Special: Spaghetti and Meatballs with Freshly Grated Romano Cheese. Served with Crusty Garlic Bread.....$5.95 Slow Roasted Loin of Pork with Red Eye Jus. Served with Your Choice of Two Side Dishes.....$8.25 Grilled Chicken Club Sandwich on a Kaiser Roll with Hickory Smoked Bacon, Cheddar and Harvarti Cheeses, Lettuce, Tomato and Parmesan Ranch Dressing. Served with Golden French Fries and a Dill Pickle Spear
Blackened Salmon with Cajun Cream Sauce. Served with Your Choice of Two Side Dishes.....$9.75 *Tamarack Light Choice **
Smokin' Jake's Barbecue Platter featuring Pulled Pork Barbecue, BBQ Ribs and Barbecued Chicken. Served with Barbecued Beans, Creamy Cole Slaw and Texas Toast.....$9.95
Char Grilled Steak Salad featuring Grilled Marinated Flank Steak, Assorted Lettuces, Grape Tomatoes, Cucumbers, Black Olives and Garlic Croutons. Served with Steak Fries and Parmesan Pepercorn Dressing.....$8.95 Pizza of the Day: Tamarack’s Specialty Menu** Vegetarian Choice: Stuffed Bell Peppers with Seasoned Beef and Country Tomato Sauce. Served with Your Choice of Two Side Dishes.....$8.50 Available from 5:00 p.m. until closing:
Tamarack’s Specialty Menu** Hickory Smoked Beef Brisket Seasoned with Our House Dry Rub Sliced Thin and Served with Carolina BBQ Sauce. Served with Your Choice of Two Side Dishes.....$8.95 Pan Seared Atlantic Salmon with Lemon Dill Cream Sauce. Served with Your Choice of Two Side Dishes.....$9.75 Bacon and Cornbread Stuffed Chicken with Natural Jus. Served with Your Choice of Two Side Dishes.....$9.50 Vegetarian Choice:
Vegetarian Choice: Braised Beef Sirloin with Sweet Onion Jus. Served with Your Choice of Two Side Dishes.....$8.50 Apple Smoked Pork Loin with Red Eye Jus. Served with Your Choice of Two Side Dishes.....$8.95 Pan-Fried Fillet of
Broccoli and Cheddar Quiche Served with a Caesar Side Salad featuring Romaine Hearts, Parmesan Croutons, Fresh Grated Romano Cheese and our House Caesar Dressing.....$8.95
Monday, August 25, 2008
Garlic and Herb Roasted Pork with Red Eye Jus. Served with Your Choice of Two Side Dishes.....$5.95
Baked Vegetable Lasagna featuring Double Romano Cream, Portabella Mushrooms and Roasted Roma Tomatoes. Served with Your Choice of One Side Dish
Tamarack Light Choice (Without Butter Sauce) Pan Seared Salmon with Smoked Bacon Butter Sauce. Served with Your Choice of Two Side Dishes......$9.75
Appalachian Chef Salad featuring Seasonal Field Greens, Grape Tomatoes, Roast Breast of Turkey, Honey Glazed Ham, Assorted Cheeses, Hard Boiled Egg, Carrots, Red Cabbage and Assorted Relishes. With Choice of Honey Mustard Vinaigrette, Peppercorn Ranch or Bleu Cheese Dressings.....$7.95
Tamarack’s Specialty Menu**
Tuesday, August 26, 2008
Creole Seasoned Catfish with Spicy Tartar Sauce, Shrimp and Sausage Jambalaya and served with Your Choice of One Side Dish.....$8.75
Baked Vegetable Lasagna featuring Double Romano Cream, Portabella Mushrooms and Roasted Roma Tomatoes. Served with Your Choice of One Side Dish
Hickory Smoked Half Chicken with Natural Jus. Served with Your Choice of Two Side Dishes.....$8.50
Half-Pound Burger with Jalapeno Peppers and Pepper Jack Cheese with Thousand Island Dressing. Served with Golden French Fries and a Dill Pickle Spear
Pan-Fried Fillet of
Wednesday, August 27, 2008
Vegetarian Choice:
Tamarack's Country Vegetable Sampler:
Spaghetti and Marinara, Whipped Potatoes and Gravy, Tamarack’s Green Bean and Mushroom Sauté, Fried Green Tomatoes, Rice Pilaf, Skillet Fried Potatoes, Spices Apples, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
*Tamarack Light Choice:
Southern Cobb Salad with Iceburg, Green Leaf and Spring Lettuces, Smoked Breast of Turkey, Sliced Avocado, Shaved Celery, Smoked Bacon, Blue Cheese Crumbles, Grape Tomatoes and Dijon Mustard Viniagratte.....$8.95
Pizza of the Day: Sautéed Spinach and Artichoke Heart Pizza with Red Onions, Roma Tomatoes and Asiago Cheese.....$6.95
Tamarack’s Specialty Menu**
Thursday, August 28, 2008
Grill Features
Chef's Choice: Hickory Smoked Pork BBQ Sandwich with Creamy Coleslaw. Served with Kettle Style Potato Chips and a Dill Pickle Spear.....$5.95
Char-Grilled Salmon with Cucumber and Tomato Relish. Served with Your Choice of Two Side Dish.....$9.75
Deep Fried Crispy Fish Sandwich on a Kaiser Roll with Shredded Lettuce and Tartar Sauce. Served with Creamy Cole Slaw and Golden French Fries.....$7.95 Sandwich Only.....$6.95
Home Style Meatloaf with Wild Mushroom Jus. Served with Your Choice of Two Side Dish.....$8.50
Pan-Fried Fillet of
Whipped Potatoes and Gravy, Tamarack’s Green Bean and Mushroom Sauté, Skillet Fried Potatoes, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Rice Pilaf, Fried Green Tomatoes, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
Tamarack's All White Meat Chicken Salad on a Toasted Butter Croissant with Hickory Smoked Bacon and Beefsteak Tomato. Served with Kettle Style Potato Chips and a Dill Pickle Spear.....$7.75
*Tamarack Light Choice
**
Friday, August 29, 2008
Grill Features
Tamarack Fish and Chips featuring Deep Fried Atlantic Cod and Golden French Fries. Served with Creamy Cole Slaw and
Our Housemade Tartar Sauce.....$7.95
Tamarack's Country Vegetable Sampler:
Smoked Prime Rib of Beef with Cabernet Jus or Horseradish Cream. Served with Your Choice of Two Side Dishes.....$15.95
Pizza of the Day: Tamarack's White Pizza with Roasted Garlic, Ripe Olives, Artichokes, Provolone and Mozzarella Cheeses, Oven Roasted Tomatoes and Virgin Olive Oil.....$6.95
*Tamarack Light Choice
Saturday, August 30, 2008
Tamarack's Country Vegetable Sampler:
Appalachian Mountain Salad with Southern Fried Chicken Tenders, Cooked Egg, Grape Tomatoes, Red Onions, Spinach and Baby Field Greens. Served with Wilted Lettuce Dressing.....$8.50
Tamarack’s Specialty Menu**
Sunday, August 31, 2008
Tamarack's Country Vegetable Sampler:
Horseradish Crusted Atlantic Salmon with Citrus Butter Sauce. Served with Your Choice of Two Side Dishes.....$9.75
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