Recipes

We hope you enjoy the wonderful cuisine offered
in Tamarack's A Taste of West Virginia Food Court.  
  Here is a recipe you can try at home:

Cilantro Lime Marinated Grilled Chicken Breast Yields: 5 Servings  5-6 to 8 oz. chicken breast                1 c. fresh lime juice                            Juice from 1 fresh lemon                 1/4 c. olive oil                                       1/8 c. raspberry vinegar                   2 cloves garlic, minced 1 jalapeno, minced                           1 c. chopped fresh cilantro Salt and pepper to taste  Directions:  Combine lime juice, lemon juice, olive oil, raspberry vinegar, cilantro, garlic and jalapeno in a mixing bowl. Place chicken in large ziploc bag and pour marinade over chicken.  Make sure to squeeze all air from bag before sealing. Refrigerate for 4 hours.  Remove chicken from bag and dry completely with paper towel.  Reserve liquid in a small sauce pot.  Preheat grill to medium high. Offset chicken on grill so that it isn’t directly over flame. Close grill and roast chicken for 20 or 25 minutes turning frequently, until chicken reaches an internal temperature of 165 degrees and juices run clear.