Tamarack’s Specialty Menu**
Monday, November 19, 2007
Grill Features
Brown Sugar Braised Pork Shoulder with Bacon-Studded Sauerkraut. Served with Your Choice of Two Side Dishes.....$8.25
Tamarack's Patty Melt with Sautéed Onions and Mushrooms featuring our Housemade Cheese Sauce. Served with Kettle Style Potato Chips and a Dill Pickle Spear.....$7.95
Vegetarian Choice:
Baked Rigatoni featuring Wild Mushrooms, Ricotta Cheese and our House Marinara Sauce. Served with Garlic Bread and Your Choice of One Side Dish.....$7.25
Cornbread and Pecan Crusted Chicken Breast with Black Pepper Gravy. Served with Your Choice of Two Side Dishes.....$7.95
Pan Seared Atlantic Salmon with Lemon Caper Butter. Served with Your Choice of Two Side Dishes.....$9.25
Pan-Fried Fillet of West Virginia Rainbow Trout with Your Choice of Two Side Dishes.....One Fillet $8.95..Two Fillets $13.95
Sides of the Day .....All Sides $1.95
Skillet Fried Potatoes, Whipped Potatoes, Braised Collards and Sweet Onions, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Tamarack’s Green Bean and Mushroom Sauté, Fried Green Tomatoes, Rice Pilaf, Bacon-Studded Sauerkraut, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
Soup of the Day: Tomato Basil Bisque.....Cup $1.95..Bowl $2.95
Buffalo Chicken Wrap in a Flour Tortilla with Bleu Cheese, Shaved Celery, Hearts of Romaine and Frank's Red-Hot Ranch Dressing. Served with Kettle Chips and a Dill Pickle Spear.....$7.25
*Tamarack Light Choice:
Oriental Chicken Salad with Iceberg Lettuce, Nappa Cabbage, Daikon, Mandarin Oranges, Golden Raisins, Virginia Peanuts, Crispy Won Ton Skins and Ginger Soy Vinaigrette.....$8.95
Pizza of the Day: Wild Mushroom with Sautéed Spinach, Crispy Country Ham and Chèvre Cheese.....$6.95
*Tamarack Light Choice: Items prepared using sound nutritional guidelines and culinary techniques
**Subject to change without notice
Tamarack’s Specialty Menu**
Tuesday, November 20, 2007
Grill Features
Creole Seasoned Catfish with Spicy Tartar Sauce, Shrimp and Sausage Jambalaya and Your Choice of One Side Dish.....$8.25
Vegetarian Choice:
Baked Rigatoni featuring Wild Mushrooms, Ricotta Cheese and our House Marinara Sauce. Served with Garlic Bread and Your Choice of One Side Dish.....$7.25
Braised Beef Sirloin with Sweet Onion Jus and Your Choice of Two Side Dishes.....$7.95
Hickory Smoked Half Chicken with Natural Jus. Served with Your Choice of Two Side Dishes.....$7.95
Half-Pound Bleu Cheese Smoked Bacon Burger with Lettuce, Tomato, and Dill Pickle. Served with Golden Fries and a Dill Pickle Spear.....$6.95 Sandwich Only.....$5.95
Pan-Fried Fillet of West Virginia Rainbow Trout with Lemon Brown Butter. Served with Your Choice of Two Side Dishes.....One Fillet $8.95..Two Fillets $13.95
Sides of the Day .....All Sides $1.95
Shrimp and Sausage Jambalaya, Whipped Potatoes, Tamarack’s Green Bean and Mushroom Sauté, Rice Pilaf, Skillet Fried Potatoes, Braised Collards and Sweet Onions, Fried Green Tomatoes, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
Soup of the Day: Beef and Barley.....Cup $1.95..Bowl $2.95
Sandwich of the Day: Classic French Dip featuring Slow Cooked Top Round, Provolone Cheese, Caramelized Onions on a Milano Sub roll with Beef Jus. Served with Kettle Style Potato Chips and a Dill Pickle.....$7.95
Grilled Chicken Caesar Salad with Hearts of Romaine, Grape Tomatoes, Garlic Croutons and Fresh Grated Romano Cheese.....$7.95
Pizza of the Day: Black Forest Ham and Golden Pineapple Pizza with our House Red Sauce and a Blend of Cheeses.....$6.95
*Tamarack Light Choice: Items prepared using sound nutritional guidelines and culinary techniques
**Subject to change without notice
Tamarack’s Specialty Menu**
Wednesday, November 21, 2007
Grill Features
"All You Can Eat" Spaghetti and Meatballs with Freshly Grated Romano Cheese. Served with Housemade Garlic Bread.....$7.95
Vegetarian Choice:
Tamarack's Country Vegetable Sampler: Build Your Own by Choosing Any Four Side Dishes.....$7.25
Grilled Chicken Reuben on a Kaiser Roll with Shaved Corned Beef, Aged Swiss Cheese, Sauerkraut and Thousand Island Dressing. Served with Golden French Fries and a Dill Pickle.....$7.95 Sandwich Only........$6.95
Ale-Braised Bratwurst with Bacon-Studded Sauerkraut. Served with Your Choice of Two Side Dishes.....$8.25
Blackened Salmon with Cajun Cream Sauce. Served with Your Choice of Two Side Dishes.....$9.25
Pan-Fried Fillet of West Virginia Rainbow Trout with Lemon Brown Butter. Served with Your Choice of Two Side Dishes.....One Fillet $8.95..Two Fillets $13.95
Sides of the Day.....All Sides $1.95
Spaghetti and Marinara, Bacon-Studded Sauerkraut, Whipped Potatoes, Tamarack’s Green Bean and Mushroom Sauté, Fried Green Tomatoes, Rice Pilaf, Skillet Fried Potatoes, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
Soup of the Day: Broccoli Cheddar Cheese.....Cup $1.95..Bowl $2.95
Jim's Mountain Cheese Steak with Grilled Sweet Onions, Garden Fresh Bell Peppers, Forest Mushrooms, Smoked Cheddar and Provolone Cheeses. Served with Kettle Style Potato Chips and a Dill Pickle Spear.....$7.95
*Tamarack Light Choice:
Tropical Chicken Salad with Mandarin Oranges, Caramelized Pineapple, Roast Red Peppers, Toasted Cashews and Fried Tortilla Strips. Served with a Cilantro-Lime Vinaigrette.....$7.95
Pizza of the Day: Sautéed Spinach and Artichoke Heart Pizza with Red Onions, Roma Tomatoes and Asiago Cheese.....$6.95
*Tamarack Light Choice: Items prepared using sound nutritional guidelines and culinary techniques
**Subject to change without notice
Tamarack’s Specialty Menu**
Thursday, November 22, 2007
Grill Features
Honey-Black Pepper Glazed Salmon with Rice Pilaf. Served with Your Choice of One Side Dish.....$9.25
Smokin' Jake's Barbecue Platter featuring Pulled Pork Barbecue, BBQ Ribs and Barbecued Chicken. Served with Barbecued Beans, Creamy Cole Slaw and Texas Toast.....$8.95
Half-Pound BBQ, Smoked Bacon and Havarti Cheese Burger with Beer Battered Onion Rings, Lettuce and Tomato. Served with Golden French Fries and a Dill Pickle Spear.....$7.95 Sandwich Only.....$6.95
Grilled Marinated Chicken Breast over Cheese Tortellini with Creamy Alfredo Sauce and Romano Cheese. Served with Garlic Bread.....$8.25
Pan-Fried Fillet of West Virginia Rainbow Trout with Lemon Brown Butter. Served with Your Choice of Two Side Dishes.....One Fillet $8.95..Two Fillets $13.95
Sides of the Day.....All Sides $1.95
Whipped Potatoes, Tamarack’s Green Bean and Mushroom Sauté, Skillet Fried Potatoes, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Rice Pilaf, Fried Green Tomatoes, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
Soup of the Day: Loaded Baked Potato.....Cup $1.95..Bowl $2.95
Tamarack's All White Meat Chicken Salad on a Toasted Butter Croissant with Hickory Smoked Bacon and Beefsteak Tomato. Served with Kettle Style Potato Chips and a Dill Pickle Spear.....$7.25
Antipasto Salad with Iceberg, Romaine and Green Leaf Lettuces, Beefsteak Tomatoes, Salami, Pepperoni, Provolone and Feta Cheeses, Shaved Red Onion, Pepperoncinis, Garlic Croutons and Red Wine Vinaigrette.....$6.95
Pizza of the Day: Southwestern Grilled Chicken and Pepper Jack Cheese with Banana Peppers, Diced Tomatoes, Green Onions and Chiptle Sour Cream.....$6.25
*Tamarack Light Choice: Items prepared using sound nutritional guidelines and culinary techniques
**Subject to change without notice
Tamarack’s Specialty Menu**
Friday, November 23, 2007
Grill Features
Tamarack Fish and Chips featuring Deep Fried Atlantic Cod and Golden French Fries. Served with Creamy Cole Slaw and Our Housemade Tartar Sauce.....$7.95
Grilled Chicken Philly with Sautéed Peppers, Onions, Provolone Cheese, Lettuce, Tomato, and our House Worcestershire Dipping Sauce. Served with Golden French Fries and a Dill Pickle Spear.....$7.95 Sandwich Only.....$6.95
Apple Smoked Pork Loin with Red Eye Jus. Served with Your Choice of Two Side Dishes......$8.95
Vegetarian Choice:
Tamarack's Country Vegetable Sampler: Build Your Own by Choosing Any Four Side Dishes.....$7.25
Stuffed Bell Peppers with Seasoned Beef and Country Tomato Sauce. Served with Your Choice of Two Side Dishes.....$7.95
Available from 5:00 p.m. until closing:
Smoked Prime Rib of Beef with Cabernet Jus or Horseradish Cream. Served with Your Choice of Two Side Dishes.....$15.95
Pan-Fried Fillet of West Virginia Rainbow Trout with Lemon Brown Butter. Served with Your Choice of Two Side Dishes.....One Fillet $8.95..Two Fillets $13.95
Sides of the Day.....All Sides $1.95
Whipped Potatoes, Tamarack’s Green Bean and Mushroom Sauté, Skillet Fried Potatoes, Spiced Apples, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Fried Green Tomatoes, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
Soup of the Day: Creamy Clam Chowder.....Cup $1.95..Bowl $2.95
Tamarack's Famous Tuna Melt on a Toasted English Muffin with Cheddar Cheese, Lettuce, Tomato and Onion. Served with Kettle Style Potato Chips and a Dill Pickle.....$6.95
Spinach Salad with Grilled Chicken along with Bacon, Hard Boiled Egg, Grape Tomatoes and Grilled Asparagus. Served with Wilted Lettuce Dressing.....$7.95
Pizza of the Day: Roast Tomato Basil with Baby Mozzarella and Parmesan Reggiano.....$5.95
*Tamarack Light Choice: Items prepared using sound nutritional guidelines and culinary techniques
**Subject to change without notice
Tamarack’s Specialty Menu**
Saturday, November 24, 2007
Grill Features
Dr. Pepper Glazed Cure 81® Ham Served with Your Choice of Two Side Dishes.....$8.25
Homestyle Meatloaf with Wild Mushroom Jus. Served with Your Choice of Two Side Dishes.....$7.95
Pan Seared Atlantic Salmon with Fettuccine and Roast Tomato Vodka Cream. Served with Your Choice of Two Side Dishes.....$9.25
Bacon and Cornbread Stuffed Chicken with Smoked Tomato Cream. Served with Your Choice of Two Side Dishes.....$8.95
Vegetarian Choice:
Tamarack's Country Vegetable Sampler: Build Your Own by Choosing Any Four Side Dishes.....$7.25
Pan-Fried Fillet of West Virginia Rainbow Trout with Lemon Brown Butter. Served with Your Choice of Two Side Dishes.....One Fillet $8.95..Two Fillets $13.95
Sides of the Day.....All Sides $1.95
Baked Macaroni and Cheese, Whipped Potatoes, Tamarack’s Green Bean and Mushroom Sauté, Skillet Fried Potatoes, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Fried Green Tomatoes, Rice Pilaf, Creamy Cole Slaw, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
Soup of the Day: Chicken Tortilla.....Cup $1.95..Bowl $2.95
Hot Black Forest Ham and Havarti on Sourdough Bread. Served with Kettle Style Potato Chips and a Dill Pickle.....$6.25
*Tamarack Light Choice:
Appalachian Mountain Salad with Southern Fried Chicken Tenders, Cooked Egg, Grape Tomatoes, Red Onions, Spinach and Baby Field Greens. Served with Wilted Lettuce Dressing.....$7.95
Pizza of the Day: Taco Pizza featuring Seasoned Beef, Diced Tomato, Red Onion, Black Olives, Refried Beans, Shredded Lettuce and Cheddar Cheese. Served with Salsa and Sour Cream.....$6.95
*Tamarack Light Choice: Items prepared using sound nutritional guidelines and culinary techniques
**Subject to change without notice
Tamarack’s Specialty Menu**
Sunday, November 25, 2007
Grill Features
Two Pieces of West Virginia Fried Chicken with Black Pepper Gravy. Served with Your Choice of Two Side Dishes.....$8.95
Vegetarian Choice:
Tamarack's Country Vegetable Sampler: Build Your Own by Choosing Any Four Side Dishes.....$7.25
Braised Beef Sirloin with Mushroom Jus. Served with Your Choice of Two Side Dishes.....$7.95
Horseradish Crusted Atlantic Salmon with Citrus Butter Sauce. Served with Your Choice of Two Side Dishes.....$9.25
Black Pepper and Molasses Glazed Pork Loin with Red Eye Jus. Served with Your Choice of Two Side Dishes.....$8.25
Pan-Fried Fillet of West Virginia Rainbow Trout with Lemon Brown Butter. Served with Your Choice of Two Side Dishes.....One Fillet $8.95..Two Fillets $13.95
Sides of the Day.....All Sides $1.95
Whipped Potatoes, Broccoli and Cheese Casserole, Tamarack’s Green Bean and Mushroom Sauté, Skillet Fried Potatoes, Rice Pilaf, Braised Kale and Sweet Onions, Golden French Fries, Sweet and Sour Slaw Relish, Creamy Cole Slaw, Fried Green Tomatoes, Seasonal Fresh Vegetable and Seasonal Fresh Fruit
Deli Features
Soup of the Day: Vermont Cheddar and Dark Ale.....Cup $1.95..Bowl $2.95
Thick-Cut Fried Beef Bologna on Sourdough Bread with Provolone and American Cheeses, and Sweet and Sour Slaw Relish. Served with Kettle Style Potato Chips and a Dill Pickle Spear.....$5.25
Tamarack Cobb Salad featuring Assorted Lettuces, Roasted Turkey Breast, Grape Tomatoes, Red Onions, Hickory Smoked Bacon, Bleu Cheese Crumbles, Sliced Avocado and Mustard Vinaigrette.....$7.95
Pizza of the Day: Pesto Grilled Chicken and Portabella Mushroom Pizza with Boursin and Mozzarella Cheeses, and Virgin Olive Oil.....$6.95
*Tamarack Light Choice: Items prepared using sound nutritional guidelines and culinary techniques
**Subject to change without notice
